STARDUST CRUSADE

electricpastry:

It’s Dean’s birthday and he told me not to talk to him unless I give him butts as a present so I did a thing

ACHIEVEMENT UNLOCKED: SUCCESSFULLY IDENTIFY EVERY ASS IN THIS PHOTOSET

laurenge: robertdowneyjrsbitch: Soon to be the most overplayed...

Sat, 18 May 2013 10:19:29 -0700

laurenge:

robertdowneyjrsbitch:

Soon to be the most overplayed song in the entire Iron Man/Avengers/Marvel fandom.

My inner ten-year-old screamed at the beginning of this movie.

evil leo

Sat, 18 May 2013 10:19:18 -0700

evil leo

wwwbeautifullensecom: fuckyeablackart: Girls in my blog 007 by...

Sat, 18 May 2013 10:18:42 -0700

wwwbeautifullensecom:

fuckyeablackart:

Girls in my blog 007 by ~nelsondaniel

dOpE

foervraengd: Saying that people of color cannot show any...

Sat, 18 May 2013 10:17:00 -0700

foervraengd:

Saying that people of color cannot show any visible blushing is a big fat myth that only proves how little people actually know about skin tones.

I have seen a lot of skin-tone palettes that includes dark skin, but it is very rarely put in use as examples. And many times I’ve found them to only appear monochrome, while darker skin tones are just as rich in tone variation as fair skin.

And just to be extra nice, I even added the basic colors I used in these two examples. A big protip is to start with the darkest tone as a base and then work to light tones. Use the highlights sparingly, they should not be large but more like small spots. Dark skin is more “reflective”, meaning small highlights pop out more than on lighter skin tones.

I made this set mainly for all the anime artists out there who probably would love to color more poc characters but don’t really know if it’d work out as kawaii as their usual stuff.

News flash: it’s drop-dead super kawaii in all skin tones<3

mrbootyluver: misterand: Phyllis Hyman The Princess is dead...

Sat, 18 May 2013 10:15:23 -0700

mrbootyluver:

misterand:

Phyllis Hyman

The Princess is dead but her music lives on…………..

Photo

Sat, 18 May 2013 10:15:16 -0700

GIF tutorial

Sat, 18 May 2013 10:14:55 -0700

pscs5:

Learn how to achieve this:

So, I’ve been getting lots of questions on how to make this. To be honest, it’s probably not as difficult as you might think.

Yeah, so, it’s really really easy.

(I didn’t save the .PSD file of this because I’m an idiot so the final product of this tutorial may not look exactly the same as this picture)

Read More

prettygirlfood: Dutch Apple Pie 1 homemade or store bought pie...

Sat, 18 May 2013 10:07:51 -0700

prettygirlfood:

Dutch Apple Pie

1 homemade or store bought pie dough

Filling:
5 medium Granny Smith apples
4 medium McIntosh apples
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons unsalted butter
1/2 cup heavy cream

Streusel:
1 1/4 cups unbleached all purpose flour
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 tablespoon cornmeal
7 tablespoons unsalted butter, melted

Prepare a 9 inch pie plate placing the pie dough in the center of the plate, easing dough into pan corners by gently lifting dough edges with one hand while pressing around pan bottom with other hand. Trim dough edges to extend about 1/2-inch beyond rim of pan. Fold overhang under itself; flute dough as desired, refrigerate or freeze dough-lined pie plate until firm, about 1 hour in refrigerator or 30 minutes in freezer.

Adjust oven rack to lower-middle position and heat oven to 425 degrees. Remove dough-lined pie plate from refrigerator or freezer and press doubled 12-inch piece heavy-duty foil inside pie shell and fold edges of foil to shield fluted edge; distribute 2 cups ceramic or metal pie weights over foil. Bake, leaving foil and weights in place until dough looks dry and is light in color, 20 to 25 minutes. Carefully remove foil and weights by gathering corners of foil and pulling up and out. Continue to bake until pie shell is golden brown, 10 to 15 minutes longer. Remove from oven.

For the apple filling: Peel, quarter, and core apples; slice each quarter crosswise into pieces 1/4-inch thick. Toss apples, sugar, cinnamon, and salt in large bowl to combine. Heat butter in large Dutch oven over high heat until foaming subsides; add apples and toss to coat. Reduce heat to medium-high and cook, covered, stirring occasionally, until apples are softened, about 5 minutes. Stir in raisins; cook, covered, stirring occasionally, until Granny Smith apple slices are tender and McIntosh apple slices are softened and beginning to break down, about 5 minutes longer.

Set large colander over large bowl; transfer cooked apples to colander. Shake colander and toss apples to drain off as much juice as possible. Bring drained juice and cream to boil in now-empty Dutch oven over high heat; cook, stirring occasionally, until thickened and wooden spoon leaves trail in mixture, about 5 minutes. Transfer apples to prebaked pie shell; pour reduced juice mixture over and smooth with rubber spatula.

For the streusel topping: Combine flour, sugars, and cornmeal in medium bowl; drizzle with melted butter and toss with fork until evenly moistened and mixture forms many large chunks with pea-sized pieces mixed throughout. Line rimmed baking sheet with parchment paper and spread streusel in even layer on baking sheet. Bake streusel until golden brown, about 5 minutes; cool baking sheet with streusel on wire rack until cool enough to handle, about 5 minutes. Sprinkle streusel evenly over pie filling. Set pie plate on now-empty baking sheet and bake until streusel topping is deep golden brown, about 10 minutes. Cool on wire rack and serve.

joehartiscool: joehartiscool.tumblr.com Tubes in London back in...

Sat, 18 May 2013 10:07:29 -0700

joehartiscool:

joehartiscool.tumblr.com

Tubes in London back in the day look like they were madd